Para encontrar el secreto de las enchiladas verdes verdaderas, hay que comienzar por los ingredientes. La sazón verde es la base de este platillo, y debe estar hecha con albahaca fresco, manzana|verde, guindillas, pimentón y otros especias. La combinación ideal de estos ingredientes crea una salsa verde que es al mismo tiempo sabrosa y fresca.

The scorched earth stretched before here him, a testament to the brutal fire that had swept through his world. He stood amidst the rubble, a lone figure against the smoke-laden sky. The flames had taken everything, but within him, a spark glowed. A spark of resilience that refused to be quenched. This was a land reduced to ash, but from these ashes